Todays Recipe Pork Roast and Carrots

Easy easy easy recipe here. I got a couple of pork roasts on sale at Sam's club and had them in the freezer. Take your pork roast and put it in your slow cooker with 2 cups of water. Season the roast with 1/2 tsp granulated garlic, 1/2 cup chopped (or dehydrated) onions, 1 tsp salt, and 1/2 tsp pepper. Place baby carrots around the roast and set the slow cooker to low. That's it. Just let it simmer, about 15 minutes before you serve, mix in a separate bowl mix 4 tsp of water with 2 Tbls of cornstarch. Mix these well and add to the slow cooker. This will help the liquids turn into a gravy. If you want your gravy thicker just make the same cornstarch and water mixture again and add it. The potatoes are the same mashed with skins to save time and energy. You can cut up the potatoes into wedges and actually put them in the slow cooker the same time you do the carrots. I didn't have any potatoes and didn't get to the store until late and that is the only reason I didn't add them to the mix.