Tuesday, November 18, 2008

We're Back


It has been quite sometime since my last meal post, but now we are back in the swing of things. Today's recipe is Chicken and Stuffing. This is so easy, put 1 tablespoon of olive oil in your slow cooker and add 4 to 6 chicken breasts top with 1 can chicken broth add in onions (dehydrated or even onion powder will work) . Let it cook all day and then about an hour before you eat take the Mrs cubbinsons stuffin seasoned corn bread and follow the stove top directions like this: add 1 1/3 cup of liquid from your crockpot and a 1/4 tsp of chicken bouillon and a half cup of celery heat on stove top until it boils (it won't take long), let it simmer about 3 minutes. Stir in 1 package of stuffin' cubes and turn eat off cover and let sit 5 minutes. your chicken will be really soft and flaky so I just shred it and add it to the stuffing for my kids, you can serve the chicken on the side. (my recipe also has frozen corn it in I add it at the same time you add the celery this step is not necessary my kids eat stuff if it has corn in it, my husband prefers it on the side)