Spread 2 Tbls of extra virgin olive oil in the bottom of your slow cooker, (this prevents the chicken from sticking) put your chicken in the slow cooker. Put your seasonings in the slow cooker now, 1 tsp salt, 1 tsp granulated garlic, 1/2 tsp pepper, 2 tbls of Italian seasoning, and 2 tbls of onions. Pour over your chicken either 1 can of marinara sauce or 4 small cans of tomato sauce. Either way works if you use the tomato sauce you may need to add some extra seasonings. Cook on low until you are ready to eat, about 5 minutes before the meal add slices of Swiss cheese on top of the mix and let it melt. The garlic bread was just some french bread I got at the grocery store, I mixed 1/4 tsp salt, 1/2 tsp garlic and 1/2 stick of butter then spread it all the slices, wrapped it in foil and baked at 375 for 10-20 minutes (just until the butter melts). This is a very simple very tasty meal that requires very little preparation.
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